Chocolate, toffee and truffles... this is a 21st cake for someone really special. If you don't have a cake board big enough you could use a large clean tile or covered chopping board.
Making toffee shapes is fun, but don't attempt it on a very hot day or you might have problems with your toffee circles softening and not looking their best. four 9 cm (3 1/2 inch) round cakes (we used carrot cake, but you could use butter or coconut cake).
Enjoy the nutty crunch of toffee-coated hazelnuts with the smooth chocolate buttercream on this sleek looking cake—perfect for an occasion where you don't want anything too fussy.
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