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Recette martiniquaise de Tartelettes au chocolat et à la banane, crème anglaise au rhum. Vous pouvez remplacer la crème au rhum par de la crème anglaise.
The chocolate collar is what makes this cake so spectacular... once you have perfected the technique, you can use it to make even more elaborately patterned collars for cakes and cheesecakes.
Chocolate, toffee and truffles... this is a 21st cake for someone really special. If you don't have a cake board big enough you could use a large clean tile or covered chopping board.
Préparation : 40 mn Cuisson : 15 mn Réfrigération : 6 h
Préparation : 25 mn Cuisson : 40 mn
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