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Home / French desserts / Sauces / Displaying items by tag: meringue cake
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Displaying items by tag: meringue cake

The meringue ovals, moulded between two spoons, are called 'quenelles'. Here they've been cleverly used to create a deliciously soft marshmallow border.

Two old-fashioned favorites—lemon curd and meringue—are brought together to make this spectacular cake with a distinctly modern touch.

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