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Home / Help and advises / Converting units
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Helpful informations & advises

 

Helpful measures
Baking is one area of cookery where you really do need to he very precise in
your measuring of ingredient quantities, tin sizes and oven temperatures. The following charts should give you all the information you need on cup and spoon measurements and conversions from metric to imperial.

 

 

Because of the accuracy required when baking we have given ingredient measurements in metric and imperial in the recipes, but not in cup measures. This is because, when using cup measures, we find that everybody will get a slightly different amount in their cup. Weighing scales will obviously give you more accurate and consistent measurements. Many people, however, find it convenient to use cup measurements or don't have scales. You can convert the metric or imperial measurements within the recipes into cup measures using the cup conversions chart below. Standard measuring cups hold 250 ml (8 fl oz)—you can check an ordinary household cup for use by filling it with water and measuring the water.
where we  developed the recipes, the tablespoon measure is 20 ml. In many other countries the tablespoon is 15 ml. For most recipes this difference will not be noticeable but, for recipes using baking powder, gelatine, bicarbonate of soda, small amounts of flour and corn flour, we suggest that, if you are using the smaller tablespoon, you add an extra teaspoon for each tablespoon.

Oven temperatures
Description 0C 0F Gas mark
Very slow

120

140

250

275

1/2

1

Slow 150 300 2

Warm

160

170

315

325

2 - 3

3

moderate 180 350 4
Moderately hot

190

200

375

400

5

6

Hot

210

220

415

425

6 - 7

7

Very hot

230

240

450

475

8

9

Liquid cup  measures
1/4 cup 60 ml 2 fluid oz
1/3 cup 80 ml
2 3/4 fluid oz
1/2 cup 125 ml 4 fluid oz
3/4 cup 185 ml 6 fluid oz
1 cup 250 ml 8 fluid oz
Spoon measures
1/4 teaspoon 1.25 ml
1/2 teaspoon 2.5 ml
1 teaspoon 5 ml
1 tablespoon 20 ml



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